Per Crestillo
I was searching the post where we discussed about the "coloration" Ginger but I can't find it anymore, so I start a new post !
Ginger (Gr) = Columbian (Co) not Champagne blond (Cb).
Smyth "tentatively" changed Gr to Co, & I recall Hollander noted these together at a later date => ( "Gr (Co)".
Where there is a correlation is that Brumbaugh & Hollander theorized that Cb may be closely linked with Co, this to explain the unusual statistics of segregation of Cb from the Buff Minorca rooster test breeding results.
* If the staff find my posting(s) interesting enough maybe someone of them can translate them to Italiano (I have to much trouble to write in a good understandable way) so that our other valued forum members can also learn about it.
Grazie.